Director, Corporate Social Responsibility - Environment, Anheuser-Busch InBev
Shana Ruffus is the director of the environment pillar of Anheuser-Busch’s Better World corporate social responsibility program. Ruffus leads strategy, development, and activation of key environmental sustainability and volunteer initiatives geared toward water and energy conservation and preservation, recycling, and watershed health. Overseeing Anheuser-Busch’s “seed to sip” environmental platform, Ruffus drives initiatives that demonstrate the beer company’s commitment to environmental stewardship. She manages cross-brand initiatives such as Budweiser’s America Made Better program, which encourages consumer and employee river cleanup; recycling programs for employees and consumers at events; and Budweiser’s “Grow One. Save a Million.” personal water-use conservation initiative.
BSR is a sustainable business network and consultancy focused on creating a world in which all people can thrive on a healthy planet. With offices in Asia, Europe, and North America, BSR provides its 300+ member companies with insight, advice, and collaborative initiatives to help them see a changing world more clearly, create long-term value, and scale impact.