Director, Corporate Social Responsibility - Environment, Anheuser-Busch InBev
Shana Ruffus is the director of the environment pillar of Anheuser-Busch’s Better World corporate social responsibility program. Ruffus leads strategy, development, and activation of key environmental sustainability and volunteer initiatives geared toward water and energy conservation and preservation, recycling, and watershed health. Overseeing Anheuser-Busch’s “seed to sip” environmental platform, Ruffus drives initiatives that demonstrate the beer company’s commitment to environmental stewardship. She manages cross-brand initiatives such as Budweiser’s America Made Better program, which encourages consumer and employee river cleanup; recycling programs for employees and consumers at events; and Budweiser’s “Grow One. Save a Million.” personal water-use conservation initiative.
BSR (Business for Social Responsibility) is a global nonprofit organization that works with its network of more than 250 member companies and other partners to build a just and sustainable world. From its offices in Asia, Europe, and North America, BSR develops sustainable business strategies and solutions through consulting, research, and cross-sector collaboration. Visit www.bsr.org for more information about BSR’s 25 years of leadership in sustainability.